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Baked Cottage Cheese Eggs

A healthy and satisfying dish perfect for breakfast or brunch, rich in protein and filled with colorful vegetables.

  • Total Time: 45
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Bell peppers
  • 2 tbsp Fresh Chives
  • 1 tsp Garlic powder
  • 1 cup Spinach
  • 1/2 cup Sun dried tomatoes
  • 4 large Eggs
  • 1 tsp Paprika
  • 1 Pepper
  • 1 tsp Salt
  • 1 cup Cottage cheese
  • 1/2 cup Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Stir in the bell peppers, spinach, sun-dried tomatoes, and chives.
  4. Beat the eggs in a separate bowl and then fold them into the cheese and vegetable mixture.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
  7. Allow to cool for a few minutes, then slice and serve.

Notes

Feel free to customize the vegetables based on your preferences. For a creamier texture, mix in a little cream cheese or Greek yogurt.

  • Author: mehdilmh
  • Prep Time: 15
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 300mg

Keywords: cottage cheese, eggs, breakfast, healthy, gluten-free