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Why Make This Recipe

Baked Cottage Cheese Eggs are a healthy and satisfying dish perfect for breakfast or brunch. This recipe is rich in protein thanks to the cottage cheese and eggs, making it a great choice for those looking to start their day with a nutritious meal. Filled with colorful vegetables, it adds a fun twist to your usual egg dishes. Plus, it’s easy to prepare and can be made ahead for busy mornings.

How to Make Baked Cottage Cheese Eggs

Ingredients:

1 cup Bell peppers
2 tbsp Fresh Chives
1 tsp Garlic powder
1 cup Spinach
1/2 cup Sun dried tomatoes
4 large Eggs
1 tsp Paprika
1 Pepper
1 Salt
1 cup Cottage cheese
1/2 cup Parmesan cheese

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Stir in the bell peppers, spinach, sun-dried tomatoes, and chives.
Beat the eggs in a separate bowl and then fold them into the cheese and vegetable mixture.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
Allow to cool for a few minutes, then slice and serve.

How to Serve Baked Cottage Cheese Eggs

Serve the Baked Cottage Cheese Eggs warm, sliced into squares. They pair nicely with a side of fresh fruit or a simple green salad. You can also serve them with toasted bread for a complete meal.

How to Store Baked Cottage Cheese Eggs

You can store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply microwave individual portions until warmed through.

Tips to Make Baked Cottage Cheese Eggs

Feel free to customize the vegetables based on your preferences or what you have available. Zucchini, mushrooms, or even kale can be great additions.
For a creamier texture, mix in a little cream cheese or Greek yogurt with the cottage cheese.
If you want extra flavor, try adding some herbs like oregano or basil.

Variation

If you’re looking for a variation, you can turn this dish into a frittata style by cooking it in a skillet on the stovetop before finishing it off in the oven. This method gives it a lovely crispy edge.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning.

Can I freeze Baked Cottage Cheese Eggs?
Yes, you can freeze them in individual portions. Just make sure they are cooled completely before placing them in the freezer.

Is this recipe suitable for a gluten-free diet?
Yes, all the ingredients are naturally gluten-free, making this dish a great option for those with gluten sensitivities.