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Why Make This Recipe

Baked Boursin Salmon is a delicious and simple dish that combines the rich flavors of salmon with creamy Boursin cheese. It’s not only quick to prepare but also makes for an impressive meal that is perfect for both weeknight dinners and special occasions. Plus, the addition of fresh veggies like cherry tomatoes or asparagus makes it a well-rounded meal in one pan.

How to Make Baked Boursin Salmon

Ingredients:

4 Salmon fillets
1 cup Cherry tomatoes or asparagus
1 Garlic clove, minced
1/2 Lemon, zest and juice
1 tbsp Parsley, fresh, chopped
1 Salt and black pepper, to taste
1 tbsp Olive oil
1 (5.2 oz) package Boursin garlic & fine herbs cheese

Directions:

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon and season with salt and black pepper.
Spread Boursin cheese evenly over each salmon fillet.
Sprinkle minced garlic, lemon zest, and lemon juice over the salmon.
Add cherry tomatoes or asparagus around the salmon on the baking sheet.
Sprinkle with fresh parsley.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serve warm.

How to Serve Baked Boursin Salmon

Serve the Baked Boursin Salmon directly from the oven on a beautiful platter. You can garnish with additional fresh parsley and extra lemon wedges on the side. Pair it with a simple salad or some crusty bread for a complete meal.

How to Store Baked Boursin Salmon

If you have leftovers, let the salmon cool completely. Then, store it in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave before serving again.

Tips to Make Baked Boursin Salmon

Make sure to use fresh salmon fillets for the best flavor.
Feel free to experiment with different vegetables or using different cheeses, like a creamy feta or a herb-infused goat cheese.
Ensure the salmon is cooked just until it flakes easily to avoid overcooking.

Variation

You can easily customize this recipe by adding different herbs, such as dill or basil, for a unique flavor profile. You might also try different combinations of vegetables, such as bell peppers or zucchini, to change it up.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just thaw them completely before cooking.

What can I substitute for Boursin cheese?
If you cannot find Boursin cheese, you can use cream cheese mixed with garlic powder and herbs as a substitute.

Can I grill the salmon instead of baking it?
Yes, you can grill the salmon fillets! Just prepare the salmon as directed and place them on a preheated grill for about 6-8 minutes, or until cooked through.