Baked Apples with Feta, Honey, and Cranberries
Why Make This Recipe
Baked Apples with Feta, Honey, and Cranberries are a delightful combination of flavors. The sweetness of the apples, the tanginess of the feta, and the warmth of the honey create a unique dessert that is both healthy and satisfying. This recipe is easy to make and perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.
How to Make Baked Apples with Feta, Honey, and Cranberries
Ingredients:
- 4 medium Apples
- 1/4 cup Dried Cranberries
- 1 tbsp Fresh Mint
- 2 tbsp Honey
- 1 tsp Ground Cinnamon
- 1/2 tsp Vanilla extract
- 1 tbsp Unsalted Butter
- 1/2 cup Feta cheese
Directions:
- Preheat your oven to 350°F (175°C).
- Core the apples and slice them in half.
- In a bowl, mix the dried cranberries, fresh mint, honey, ground cinnamon, vanilla extract, and feta cheese.
- Stuff each apple half with the mixture.
- Place the apples in a baking dish and dot with unsalted butter.
- Bake in the preheated oven for 25-30 minutes, until the apples are tender.
- Serve warm.
How to Serve Baked Apples with Feta, Honey, and Cranberries
Serve Baked Apples with Feta, Honey, and Cranberries warm right out of the oven. You can enjoy them on their own or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also make a lovely centerpiece for a dessert table.
How to Store Baked Apples with Feta, Honey, and Cranberries
If you have leftovers, store the baked apples in an airtight container in the refrigerator. They should stay fresh for up to three days. To reheat, simply place them in the oven at a low temperature until warmed through.
Tips to Make Baked Apples with Feta, Honey, and Cranberries
- Choose firm apples, like Honeycrisp or Granny Smith, to ensure they hold their shape when baked.
- Feel free to experiment with different cheeses, like goat cheese, if you prefer a different flavor.
- Adding nuts, such as walnuts or pecans, can add a nice crunch to the filling.
Variation
You can customize the filling by adding spices like nutmeg or ginger for a different flavor. For a bit of a zing, consider adding a splash of lemon juice to the mixture.
FAQs
1. Can I use other types of cheese?
Yes, you can use goat cheese or cream cheese if you prefer a different flavor profile.
2. Is this dessert healthy?
Yes! This dessert uses natural sweeteners like honey and is packed with nutritious ingredients like apples and cranberries.
3. Can I make these ahead of time?
Yes, you can prepare the apples and filling ahead of time. Just assemble and bake them when you are ready to serve.
Baked Apples with Feta, Honey, and Cranberries
A delightful dessert combining sweet apples, tangy feta, and warm honey, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 medium Apples
- 1/4 cup Dried Cranberries
- 1 tbsp Fresh Mint
- 2 tbsp Honey
- 1 tsp Ground Cinnamon
- 1/2 tsp Vanilla extract
- 1 tbsp Unsalted Butter
- 1/2 cup Feta cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and slice them in half.
- In a bowl, mix the dried cranberries, fresh mint, honey, ground cinnamon, vanilla extract, and feta cheese.
- Stuff each apple half with the mixture.
- Place the apples in a baking dish and dot with unsalted butter.
- Bake in the preheated oven for 25-30 minutes, until the apples are tender.
- Serve warm.
Notes
Pair with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: baked apples, dessert, healthy dessert, cranberries, feta cheese
