why make this recipe
This soup is warm, fast, and full of flavor. It uses one pot, so you save time and dishes. It is a great meal on busy nights or cold days.
introduction
This Cozy One-Pot Egg Roll Soup with Green Onions and Ginger is simple to cook. It tastes like an egg roll in a bowl but with a warm broth. If you like easy family meals, you might also enjoy the Croissant and Egg Brunch Casserole for another simple dish.
how to make Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
Ingredients :
1 pound Ground Pork (Substitute with ground chicken or turkey if desired.), 4 cloves Garlic (minced), 2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.), 1 tablespoon Soy Sauce (Use gluten-free tamari if needed.), 1 tablespoon Sesame Oil, 1 medium Yellow Onion (diced) (Shallots work for a milder flavor.), 6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.), 1 cup Shredded Carrots (Can be swapped for red bell pepper.), 4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.), 1/2 cup Green Onions (chopped) (Hold back some for garnish.), 1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.), Salt and Pepper (Season to taste.), 2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.), Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)
Directions :
Step-by-Step Instructions
- Heat a large pot over medium heat. Add sesame oil.
- Add diced onion and cook until soft, about 3 minutes.
- Add garlic and grated ginger. Cook 1 minute until fragrant.
- Add ground pork. Break it up and cook until no pink remains.
- Stir in soy sauce and rice vinegar.
- Add chicken broth, shredded carrots, and thinly sliced cabbage. Bring to a boil.
- Lower heat and simmer 5 to 7 minutes until vegetables are tender.
- Stir in chopped green onions. Taste and add salt and pepper.
- If using eggs, beat them in a bowl. Slowly pour beaten eggs into the hot soup while stirring to make egg ribbons.
- Add red pepper flakes or sriracha if you want heat. Serve hot.
For a simple twist or another easy comfort recipe, try the egg and veggie breakfast bake for a different meal idea.
how to serve Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
Serve this soup hot in bowls. Top with extra chopped green onions. Add a drizzle of sesame oil or a few drops of sriracha for heat. You can serve with steamed rice or crusty bread on the side. For small appetizer ideas that pair well, see the easy French onion soup bites.
how to store Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat until warm. Do not freeze if you used eggs, as the eggs can change texture when frozen. If you must freeze, omit the eggs and add fresh beaten eggs when reheating.
tips to make Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
- Use a large pot so the cabbage has room to soften.
- Grate fresh ginger for the best flavor.
- Brown the pork well for more taste.
- Add the eggs slowly and stir to make thin ribbons.
- Taste and adjust salt and soy sauce at the end.
variation
- Make it vegetarian: use plant-based ground meat or skip the meat and use vegetable broth.
- Swap pork for ground chicken or turkey.
- Add mushrooms or bell peppers for more vegetables.
- Make it spicier with extra sriracha or chili oil.
FAQs
Q: Can I use frozen shredded carrots?
A: Yes. Add them straight to the pot and cook until tender.
Q: Can I skip the eggs?
A: Yes. The soup still tastes good without eggs. Leave them out for a lighter soup.
Q: Is this soup gluten-free?
A: Use gluten-free tamari instead of soy sauce and check your broth to make it gluten-free.
Q: How long does it take to make?
A: About 25 to 30 minutes from start to finish.
Q: Can I make this on the stove top for a crowd?
A: Yes. Double the recipe and use a large stockpot. Cook the same way but watch the seasoning.
Conclusion
This Cozy One-Pot Egg Roll Soup with Green Onions and Ginger is quick, warm, and easy to make. For another take on the egg roll in a bowl idea, see Egg Roll in a Bowl Recipe – The Pioneer Woman. If you want a version with turkey, check the Egg Roll Soup (with ground turkey) – The Menu Maid.
Cozy One-Pot Egg Roll Soup
Ingredients
Method
- Heat a large pot over medium heat. Add sesame oil.
- Add diced onion and cook until soft, about 3 minutes.
- Add garlic and grated ginger. Cook 1 minute until fragrant.
- Add ground pork. Break it up and cook until no pink remains.
- Stir in soy sauce and rice vinegar.
- Add chicken broth, shredded carrots, and thinly sliced cabbage. Bring to a boil.
- Lower heat and simmer 5 to 7 minutes until vegetables are tender.
- Stir in chopped green onions. Taste and add salt and pepper.
- If using eggs, beat them in a bowl. Slowly pour beaten eggs into the hot soup while stirring to make egg ribbons.
- Add red pepper flakes or sriracha if you want heat. Serve hot.
