Homemade Mint Oreo Bark with crushed Oreos and chocolate for Christmas

4 Ingredient Mint Oreo Bark – Christmas Recipe

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why make this recipe

4 Ingredient Mint Oreo Bark is a quick and easy treat perfect for Christmas. It combines the delicious flavors of mint and chocolate, making it a festive snack that everyone will love. It’s simple to make, requires few ingredients, and looks great on holiday dessert tables. Plus, it’s a fun activity to do with family or friends!

how to make 4 Ingredient Mint Oreo Bark

Ingredients:

  • 1 cup of white chocolate chips
  • 1 cup of dark chocolate chips
  • 10 Mint Oreo cookies, crushed
  • 1 teaspoon of peppermint extract

Directions:

  1. Start by lining a baking sheet with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl. Heat them in the microwave for 30-second intervals, stirring in between, until smooth.
  3. Once melted, pour the dark chocolate onto the prepared baking sheet. Spread it out evenly using a spatula.
  4. In another bowl, melt the white chocolate chips the same way as the dark chocolate. Stir in the peppermint extract once melted.
  5. Pour the white chocolate over the dark chocolate layer and spread it evenly.
  6. Sprinkle the crushed Mint Oreos on top of the white chocolate. Press them down gently so they stick.
  7. Refrigerate the bark for about 30 minutes or until it’s completely set.
  8. Once set, break the bark into pieces and enjoy!

how to serve 4 Ingredient Mint Oreo Bark

Serve the Mint Oreo Bark on a festive platter or in small treat bags. It makes a great addition to a holiday dessert table or a fun gift for friends and family. You can also accompany it with hot cocoa for a delightful treat.

how to store 4 Ingredient Mint Oreo Bark

Keep the Mint Oreo Bark in an airtight container. Store it in a cool, dry place or in the fridge for up to two weeks. Avoid storing it in humid areas to prevent it from getting sticky.

tips to make 4 Ingredient Mint Oreo Bark

  • Make sure to crush the Mint Oreos into small pieces for even distribution.
  • Use a high-quality chocolate for better flavor.
  • Feel free to add more crushed Mint Oreos for a stronger minty taste.
  • Be careful not to overheat the chocolate when melting.

variation

You can change the flavor by using different types of Oreos, like Peanut Butter or Chocolate Creme. You can also add toppings like crushed nuts or sprinkles for extra texture and taste.

FAQs

Can I use regular Oreos instead of Mint Oreos?
Yes, you can use regular Oreos. The flavor will be different, but it will still be delicious!

How do I know when the chocolate is melted?
The chocolate should be smooth and fully melted. Stir it gently to check for any lumps.

Can I freeze the Mint Oreo Bark?
Yes, you can freeze it! Just wrap it well in plastic wrap or place it in an airtight container. Thaw it in the fridge before serving.

Print
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4 Ingredient Mint Oreo Bark

A quick and easy treat combining mint and chocolate, perfect for Christmas and festive occasions.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 10 Mint Oreo cookies, crushed
  • 1 teaspoon peppermint extract

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Pour melted dark chocolate onto the baking sheet and spread evenly.
  4. Melt white chocolate chips the same way, then stir in peppermint extract.
  5. Pour white chocolate over dark chocolate and spread evenly.
  6. Sprinkle crushed Mint Oreos on top and press down gently.
  7. Refrigerate for about 30 minutes until set.
  8. Break the bark into pieces and enjoy!

Notes

For a stronger minty flavor, add more crushed Mint Oreos. Use high-quality chocolate for the best flavor.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Mint Oreo, bark, holiday dessert, quick treat, no-bake dessert

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