20 Easy Potato Soup Recipes – Wasian Cookery

Why Make This Recipe

Potato soup is comfort food that warms you from the inside out. It’s simple to make and uses very few ingredients. Plus, it’s a great way to use leftover potatoes. With so many easy variations, potato soup can become a family favorite in no time.

How to Make Potato Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: chopped green onions, shredded cheese, bacon bits

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Add the diced potatoes and broth. Bring to a boil.
4. Reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
5. Use a potato masher or an immersion blender to blend the soup to your desired consistency.
6. Stir in the milk or cream and season with salt and pepper. Heat through.
7. Serve hot with your favorite toppings.

How to Serve Potato Soup

Serve hot in bowls. You can add toppings like green onions, shredded cheese, or bacon bits for extra flavor. Pair it with crusty bread or a side salad for a complete meal.

How to Store Potato Soup

Let the soup cool to room temperature. Then, you can store it in an airtight container in the refrigerator for up to 3 days. To freeze potato soup, pour it into freezer bags or containers and store it for up to 3 months.

Tips to Make Potato Soup

• Use fresh potatoes for the best taste.
• For a creamier soup, use whole milk or cream.
• Add garlic or other vegetables for more flavor.
• If you want a smoky flavor, add a little smoked paprika.

Variation

You can add cheese to make a cheesy potato soup. Consider using cheddar or cream cheese for a rich texture. For a healthier version, load it with spinach or kale.

FAQs

Can I make potato soup ahead of time?
Yes! Potato soup can be made a day ahead and stored in the fridge. Just reheat before serving.

Can I use other types of potatoes?
Yes! While russet potatoes are common, you can use red or yellow potatoes as well.

Can I make this soup vegetarian?
Absolutely. Just use vegetable broth instead of chicken broth and skip any bacon or meat toppings.

How can I thicken my potato soup?
If you want a thicker soup, you can mash more potatoes into the soup or add a cornstarch slurry (mix cornstarch with water) and stir it in while cooking.

Enjoy making this easy potato soup and cozy up to a bowl full of comfort!

Easy Potato Soup

Print Recipe

Pin Recipe

A comforting and simple potato soup perfect for using leftover potatoes.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: chopped green onions, shredded cheese, bacon bits

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sauté until soft, about 5 minutes.
3. Add the diced potatoes and broth. Bring to a boil.
4. Reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
5. Use a potato masher or an immersion blender to blend the soup to your desired consistency.
6. Stir in the milk or cream and season with salt and pepper. Heat through.
7. Serve hot with your favorite toppings.

Notes

For a creamier texture, opt for whole milk or cream. You can customize with various toppings or add vegetables for extra flavor.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg

Keywords: potato soup, comfort food, easy recipe, vegetarian soup, quick meal